Tickle your taste buds and experience classy dining at The Granary, Richmonde Hotel Iloilo’s high-end restaurant always ready to serve food lovers with local and international cuisine. The bistro is fast becoming the “talk of the town” for its great ambiance and sumptuous gastronomy in Iloilo Business Park in Madurriao District.
From local fare to international cuisine, The Granary upholds first-class dining services, presentation and passion when serving customers. Daily buffet is served for hotel guests and walk-in clients that provides them with unique gastronomic delights, something that makes this restaurant close to everybody's heart.
Another pride of Richmonde Hotel Iloilo is its very own "giant Ensaymade" topped with overflowing cheese, a yummy culinary delight comes close to the Ilonggos' sweet tooth. The giant Ensayamada is a perfect pair with a cup of espresso or cocoa, both are regular beverages served in The Granary.
Natalie Lim, the hotel’s general manager, said the ensaymada is the most sought-after item on the menu of the Granary.
“Since we opened over a month ago, guests have been coming over, looking for it. It has become famous,” she said. “Some guests enjoy the delectable treat as merienda (snack) or dessert, and others drop by to order boxes they could bring as pasalubong (keepsake)”
The Granary's signature pasalubong delight - the giant Ensaymada and its mouth-watering culinary fare syncs well to the palate of guests and meticulous taste buds of Ilonggos, adding another prestigious dining destination in Iloilo City. As a visual treat, you get to enjoy the scenery outside the hotel, the swift developments of Iloilo Business Park where dining escapade converges perfectly with the appeal of this vibrant township.
For reservation, call (033) 328-7888 or visit www.richmondehotels.com.ph
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